The yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.
Made in Japan
Weight: 740g
Material: Main body: Stainless steel (0.04 inch (1.0 mm)); Metal fittings: 18-8 stainless steel; Handle: Natural wood
Compatible heat sources: IH (including 200V), sheath heater, halogen heater, enchro heater, radiant heater, gas stove
