VERMICULAR - Santoku Kitchen Knife

Designed for everyday versatility, this Japanese Santoku knife combines exceptional sharpness with the durability and easy maintenance of a high-performance alloy blade.

The 165 mm blade is crafted from VPS powdered corrosion- and wear-resistant alloy, hardened to approximately 60 HRC for excellent edge retention and precise cutting performance. Its slim 1.5 mm profile moves smoothly through ingredients with minimal resistance, making it a versatile choice for everyday food preparation.

The double-beveled edge is sharpened on both sides for balanced, predictable cutting performance and is suitable for both right- and left-handed users. Combined with the versatile Santoku blade shape, it handles a wide variety of ingredients—from meat and fish to vegetables, fruits, garlic, and fresh herbs. Use it for slicing boneless chicken, pork, and beef, portioning fish fillets, chopping onions and cabbage, dicing carrots and other vegetables, slicing tomatoes and fruit, or finely mincing garlic and herbs.

Well suited to slicing, chopping, dicing, and mincing, this Santoku is designed to serve as an all-purpose knife for daily cooking.

Finished with a distinctive cast enamel handle, the knife offers a solid, substantial feel in the hand while maintaining a clean, contemporary Japanese aesthetic.

Key Features

• VPS Powdered Alloy Blade – A corrosion- and wear-resistant high-performance alloy designed to deliver sharpness, durability, and excellent edge retention.
• Approx. 60 HRC Hardness – Provides a refined, long-lasting cutting edge while maintaining the durability needed for everyday kitchen use.
• Versatile 165 mm Santoku Blade – An ideal size for preparing meat, fish, vegetables, fruits, and herbs, from everyday meal preparation to more precise slicing work.
• Double-Beveled Edge – Sharpened on both sides for balanced cutting and comfortable use by both right- and left-handed cooks. Ideal for slicing, chopping, dicing, and mincing a wide variety of ingredients.
• Slim 1.5 mm Blade – Moves smoothly through ingredients with reduced resistance for clean, precise cuts.
• Cast Enamel Handle – A distinctive and durable handle construction that gives the knife a substantial feel and refined appearance.
• Easy Everyday Maintenance – Dishwasher and dish-dryer safe for convenient care.
• Made in Japan – Crafted in Japan with an emphasis on cutting performance, durability, and practical everyday use.

Specifications

• Overall Length: 296 mm
• Blade Length: 165 mm
• Blade Width: 42.5 mm
• Blade Thickness: 1.5 mm
• Weight: Approx. 198 g
• Blade Material: VPS powdered corrosion- and wear-resistant alloy
• Handle Material: Cast enamel
• Hardness: Approx. 60 HRC
• Edge: Double-beveled
• Suitable For: Meat, fish, vegetables, fruits, garlic, and herbs
• Cutting Styles: Slicing, chopping, dicing, and mincing
• Care: Dishwasher and dish-dryer safe
• Country of Origin: Japan

Care Note

Although the blade is made from a corrosion-resistant alloy, rust may occur depending on use and storage conditions. For best results, clean and dry the knife thoroughly after use and avoid leaving it wet for extended periods.

This knife is designed for precision food preparation. Do not use it to cut bones, frozen foods, or other extremely hard ingredients, as these may damage the cutting edge.