This is a medium-sized Santoku knife. With its well-balanced weight and size, it is highly versatile—suitable for everything from cutting carrots and shallots to chopping herbs, chocolate, and butter.
For people with smaller hands or those who prefer a compact and lightweight knife, this small Santoku knife can be a reliable choice. It can also be used as an alternative to a paring knife.
Made in Japan
Material
Blade body: Stainless composite material
- Core blade material: Special stainless cutlery steel
- Cladding material: Stainless steel on both sides
- Edge type: Double-beveled edge
Bolster and end cap: Stainless steel
Handle: Laminated reinforced wood
Size Details
353 × 80 × 31 mm
Weight
318 g
About Knife Care
After use, apply a mild detergent to a sponge and wash off any dirt. Rinse thoroughly, wipe away any remaining moisture with a dry cloth, and store the knife in a low-humidity place.
About Sharpening Kitchen Knives
No matter how well-made a knife is, it will gradually lose its performance if it is not properly maintained.
When a ripe tomato gets crushed instead of being sliced cleanly, or when chicken tends to slip and becomes difficult to cut evenly, it is a sign that the knife needs sharpening.
