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OIGEN - Rikumo Ogawara Fish Pan

OIGEN - Rikumo Ogawara Fish Pan

Regular price ¥1,268.00 CNY
Regular price Sale price ¥1,268.00 CNY
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This oval cast iron frying pan with a heavy cast iron lid was designed by the late craftsman Rikucho Ogasawara, one of the most celebrated figures in Japanese cast iron craftsmanship. Born in Oshu, Iwate Prefecture—the renowned home of Nambu Tekki—this piece is regarded as one of his signature works.

Named "Fish," it features a bold and elegant presence. The weighty cast iron lid helps retain heat and moisture, making it ideal for preparing simmered fish, Acqua Pazza, and a variety of other seafood dishes.

The handle showcases Rikucho's signature pinched silhouette, a distinctive design element shared across his cast iron cookware collection. Beautiful enough to serve directly at the table, this exceptional piece is as much a work of functional art as it is premium cookware.

Model Number
OR-003

Size
Maximum width, including handles: 335 mm
Outer dimensions: 185 × 298 mm
Inner dimensions: 175 × 290 mm
Total height, including lid: 114 mm
Depth: 44 mm

Note
All product dimensions are listed in millimeters.

Capacity
1.3 L

Weight
3.2 kg

Materials
Body and lid: Cast iron
Finish: Cashew coating for Nambu Tekki cast ironware

Notes
Due to the nature of cast iron, size and weight may vary slightly between individual products.
Depending on the production year or product, some items may not have a stamped logo, such as Nambu Morioka / OIGEN.
Do not use in a microwave oven.
The product becomes extremely hot during and after heating. Always use oven mitts when handling.

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OIGEN

Founded in 1852 by Oikawa Genjuro in Mizusawa, Oshu — one of the historic homes of Nambu ironware — OIGEN has been casting iron cookware for five generations. Its signature Naked Finish uses no chemical coatings: just iron, fired at high heat, that seasons and improves with every use. Kettles, skillets, sukiyaki pans — each piece is made to be repaired, passed down, and used for a lifetime.

Oigen

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