{"title":"Knife","description":"","products":[{"product_id":"shun-classic-santoku-knife-5-3-inches-135-mm-santoku-knife","title":"Shun - Classic Santoku Knife, 5.3 inches (135 mm) Santoku Knife","description":"\u003cp\u003eThis is a medium-sized Santoku knife. With its well-balanced weight and size, it is highly versatile—suitable for everything from cutting carrots and shallots to chopping herbs, chocolate, and butter.\u003c\/p\u003e\n\u003cp\u003eFor people with smaller hands or those who prefer a compact and lightweight knife, this small Santoku knife can be a reliable choice. It can also be used as an alternative to a paring knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"57\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\"\u003eMaterial\u003c\/strong\u003e\u003cbr data-start=\"12\" data-end=\"15\"\u003eBlade body: Stainless composite material\u003c\/p\u003e\n\u003cul data-start=\"58\" data-end=\"202\"\u003e\n\u003cli data-section-id=\"1d76p2m\" data-start=\"58\" data-end=\"114\"\u003eCore blade material: Special stainless cutlery steel\u003c\/li\u003e\n\u003cli data-section-id=\"622lws\" data-start=\"115\" data-end=\"167\"\u003eCladding material: Stainless steel on both sides\u003c\/li\u003e\n\u003cli data-section-id=\"3ttokr\" data-start=\"168\" data-end=\"202\"\u003eEdge type: Double-beveled edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"204\" data-end=\"278\"\u003eBolster and end cap: Stainless steel\u003cbr data-start=\"240\" data-end=\"243\"\u003eHandle: Laminated reinforced wood\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"317\"\u003e\u003cstrong data-start=\"280\" data-end=\"296\"\u003eSize Details\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003e353 × 80 × 31 mm\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"339\"\u003e\u003cstrong data-start=\"319\" data-end=\"329\"\u003eWeight\u003c\/strong\u003e\u003cbr data-start=\"329\" data-end=\"332\"\u003e318 g\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"205\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eAbout Knife Care\u003c\/strong\u003e\u003cbr data-start=\"20\" data-end=\"23\"\u003eAfter use, apply a mild detergent to a sponge and wash off any dirt. Rinse thoroughly, wipe away any remaining moisture with a dry cloth, and store the knife in a low-humidity place.\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"353\"\u003e\u003cstrong data-start=\"207\" data-end=\"242\"\u003eAbout Sharpening Kitchen Knives\u003c\/strong\u003e\u003cbr data-start=\"242\" data-end=\"245\"\u003eNo matter how well-made a knife is, it will gradually lose its performance if it is not properly maintained.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"532\"\u003eWhen a ripe tomato gets crushed instead of being sliced cleanly, or when chicken tends to slip and becomes difficult to cut evenly, it is a sign that the knife needs sharpening.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":57788715794592,"sku":"DM0727","price":20900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5739\/0752\/files\/A1t1Pj0RcXL._AC_SL1500.jpg?v=1780668402"},{"product_id":"shun-classic-santoku-knife-5-3-inches-175-mm-santoku-knife","title":"Shun - Classic Santoku Knife, Dimple, 6.9 inches (175 mm) Santoku Knife","description":"\u003cp data-end=\"198\" data-start=\"0\"\u003eThe Santoku knife is often considered Japan’s all-purpose kitchen knife. Its name means “three virtues,” and it is said to be well suited for three types of ingredients: vegetables, meat, and fruit.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"334\" data-start=\"200\"\u003eThis Santoku knife features dimples along the center of the blade, which help reduce friction and provide a smooth cutting experience.\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp data-end=\"57\" data-start=\"0\"\u003e\u003cstrong data-end=\"12\" data-start=\"0\"\u003eMaterial\u003c\/strong\u003e\u003cbr data-end=\"15\" data-start=\"12\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"14\" data-end=\"56\"\u003eBlade body: Stainless composite material\u003c\/p\u003e\n\u003cul data-start=\"57\" data-end=\"201\"\u003e\n\u003cli data-section-id=\"1d76p2m\" data-start=\"57\" data-end=\"113\"\u003eCore blade material: Special stainless cutlery steel\u003c\/li\u003e\n\u003cli data-section-id=\"622lws\" data-start=\"114\" data-end=\"166\"\u003eCladding material: Stainless steel on both sides\u003c\/li\u003e\n\u003cli data-section-id=\"3ttokr\" data-start=\"167\" data-end=\"201\"\u003eEdge type: Double-beveled edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"203\" data-end=\"275\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBolster and end cap: Stainless steel\u003cbr data-start=\"239\" data-end=\"242\"\u003eHandle: Laminated reinforced wood\u003c\/p\u003e\n\u003cp data-end=\"317\" data-start=\"280\"\u003e\u003cstrong data-end=\"296\" data-start=\"280\"\u003eSize Details\u003c\/strong\u003e\u003cbr data-end=\"299\" data-start=\"296\"\u003e\u003cspan\u003e390 × 81 × 31\u003c\/span\u003e mm\u003c\/p\u003e\n\u003cp data-end=\"339\" data-start=\"319\"\u003e\u003cstrong data-end=\"329\" data-start=\"319\"\u003eWeight\u003c\/strong\u003e\u003cbr data-end=\"332\" data-start=\"329\"\u003e400 g\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"205\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eAbout Knife Care\u003c\/strong\u003e\u003cbr data-start=\"20\" data-end=\"23\"\u003eAfter use, apply a mild detergent to a sponge and wash off any dirt. Rinse thoroughly, wipe away any remaining moisture with a dry cloth, and store the knife in a low-humidity place.\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"353\"\u003e\u003cstrong data-start=\"207\" data-end=\"242\"\u003eAbout Sharpening Kitchen Knives\u003c\/strong\u003e\u003cbr data-start=\"242\" data-end=\"245\"\u003eNo matter how well-made a knife is, it will gradually lose its performance if it is not properly maintained.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"532\"\u003eWhen a ripe tomato gets crushed instead of being sliced cleanly, or when chicken tends to slip and becomes difficult to cut evenly, it is a sign that the knife needs sharpening.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":57788751151264,"sku":"DM0718","price":28900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5739\/0752\/files\/A1uHkJFLvOL._AC_SL1500.jpg?v=1780669088"},{"product_id":"shun-classic-santoku-knife-6-9-inches-175-mm-made-in-japan-stainless-steel","title":"Shun - Classic Santoku Knife, 6.9 inches (175 mm), Made in Japan Stainless Steel","description":"\u003cp data-start=\"0\" data-end=\"36\"\u003eThis is a left-handed Santoku knife.\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"185\"\u003eOften considered an all-purpose Japanese kitchen knife, the Santoku is a versatile knife used for almost every kind of cooking task in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"187\" data-end=\"312\"\u003eIts name means “three virtues,” and it is said to be well suited for three types of ingredients: vegetables, meat, and fruit.\u003c\/p\u003e\n\u003cp data-start=\"314\" data-end=\"453\"\u003eSlightly shorter than a standard chef’s knife, the Santoku is easy to handle even in compact kitchens, making it a highly practical choice.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"582\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe curved belly of the blade also makes it easier to mince ingredients while holding down the tip of the knife with your hand.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"582\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade in Japan\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"582\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e: DM0702\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"57\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\"\u003eMaterial\u003c\/strong\u003e\u003cbr data-start=\"12\" data-end=\"15\"\u003eBlade body: Stainless composite material\u003c\/p\u003e\n\u003cul data-start=\"58\" data-end=\"202\"\u003e\n\u003cli data-section-id=\"1d76p2m\" data-start=\"58\" data-end=\"114\"\u003eCore blade material: Special stainless cutlery steel\u003c\/li\u003e\n\u003cli data-section-id=\"622lws\" data-start=\"115\" data-end=\"167\"\u003eCladding material: Stainless steel on both sides\u003c\/li\u003e\n\u003cli data-section-id=\"3ttokr\" data-start=\"168\" data-end=\"202\"\u003eEdge type: Double-beveled edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"204\" data-end=\"278\"\u003eBolster and end cap: Stainless steel\u003cbr data-start=\"240\" data-end=\"243\"\u003eHandle: Laminated reinforced wood\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"317\"\u003e\u003cstrong data-start=\"280\" data-end=\"296\"\u003eSize Details\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003e390 × 81 × 31 mm\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"337\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"319\" data-end=\"329\"\u003eWeight\u003c\/strong\u003e\u003cbr data-start=\"329\" data-end=\"332\"\u003e394 g\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"205\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eAbout Knife Care\u003c\/strong\u003e\u003cbr data-start=\"20\" data-end=\"23\"\u003eAfter use, apply a mild detergent to a sponge and wash off any dirt. Rinse thoroughly, wipe away any remaining moisture with a dry cloth, and store the knife in a low-humidity place.\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"353\"\u003e\u003cstrong data-start=\"207\" data-end=\"242\"\u003eAbout Sharpening Kitchen Knives\u003c\/strong\u003e\u003cbr data-start=\"242\" data-end=\"245\"\u003eNo matter how well-made a knife is, it will gradually lose its performance if it is not properly maintained.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"532\"\u003eWhen a ripe tomato gets crushed instead of being sliced cleanly, or when chicken tends to slip and becomes difficult to cut evenly, it is a sign that the knife needs sharpening.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":57788850929824,"sku":"DM0702","price":26400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/5739\/0752\/files\/61OlMiugOCL._AC.jpg?v=1780669238"}],"url":"https:\/\/sakuraselect.jp\/collections\/knife.oembed","provider":"Sakura Select","version":"1.0","type":"link"}